♦ PERIQUITA 2016 ♦
V.R. PENÍNSULA DE SETÚBAL
Periquita is renowned for being Portugal's first ever bottled red. That’s where its originality
comes from. And in existence since 1850, we’ve been around
to celebrate the Portuguese way of life: laid-back,
relaxed, warm, fruity and with a spicy nose. That’s what
Portugal is all about and that we want you to enjoy.
The history of Periquita is interwoven with the story of José Maria da Fonseca itself, beginning in the 1820s when the founding father of the company, José Maria da Fonseca arrived in Lisbon and bought several local properties.
One such purchase, most probably in 1846, was Cova da Periquita. It was on that property that José Maria da Fonseca planted red grapes of the Castelão variety, which he brought most probably from the province of Ribatejo. Although we are not sure when the first vintage was produced, we are certain that by 1850 Periquita was already being made.
Periquita is now the oldest brand of Portuguese table wines, having acquired widespread popularity over the years in Portugal and considerable brand awareness in export markets such as Sweden, Brazil, the UK, the USA, Canada, Denmark and Norway.
♦ REGION ♦
♦ VINEYARD AREA ♦
SANDY (95%) AND CLAY-LIME (5%)
♦ PRODUCTION ♦
♦ DATE OF BOTTLING ♦
♦ GRAPE VARIETIES ♦
♦ ANALYSES ♦
♦ STORAGE ♦
♦ SHELF LIFE ♦
DATE OF BOTTLING
♦ TASTING NOTES ♦
Blackberries, strawberries, black currant, dates, some coffee, cocoa.
Fruity, soft oak, very round with acidity at the end, tannins present but elegant.
♦ VINIFICATION ♦
Fermentation lasts for about 4 days at 28ºC with full skin contact
♦ AGING ♦
6 months in French and American oak (new and used)
♦ SERVING SUGGESTIONS ♦
Excellent with meat dishes, game and cheese. Serve at a temperature of 12ºC and consume at 14ºC.