♦ BSE 2017♦
WHITE WINE
V.R. PENÍNSULA DE SETÚBAL
First produced in 1947, BSE stands for “Branco Seco Especial” and is one of José Maria da Fonseca’s best known brands in Portugal.
BSE is produced in the Setubal wine region. Initially, the grape variety Fernão Pires gave the wine a fruity, distinctive aroma and a soft, dry palate. Nowadays, the blend has a predominance of the Antão Vaz grape, keeping its fruity aroma, elegant and velvet, with a soft and fresh palate.
♦ VINTAGE INFORMATION ♦
♦ REGION ♦
SETÚBAL PENINSULA
♦ VINEYARD AREA ♦
-/-
CLAY-LIME & SANDY
♦ PRODUCTION ♦
150,000
WINE PRODUCTION
♦ BOTTLING ♦
2018
FEBRUARY
♦ GRAPE VARIETIES ♦
52
ARINTO
48
ANTÃO VAZ
♦ ANALYSES ♦
12.3
ALCOHOL
5.25
TOTAL ACIDITY
(TARTARIC ACID)
3.18
pH
♦ STORAGE ♦
12º
TEMPERATURE
60
HUMIDITY
♦ SHELF LIFE ♦
-/-
DRINK WHILE YOUNG
♦ TASTING NOTES ♦
COLOR
Citrine.
AROMA
Citrus, pineapple, lime, pear.
PALATE
Fruity, excellent acidity, balanced, elegant.
FINISH
Medium.
♦ VINIFICATION ♦
Fermentation takes place in stainless steel tanks at 16ºC.
♦ AGING ♦
None.
♦ SERVING SUGGESTIONS ♦
At temperature of 11/12ºC with fish, seafood, and salads or
as an aperitif.
