♦ BSE 2019♦
WHITE WINE
V.R. PENÍNSULA DE SETÚBAL
First produced in 1947, BSE stands for “Branco Seco Especial” and is one of José Maria da Fonseca’s best known brands in Portugal.
♦ REGION ♦

SETÚBAL PENINSULA
♦ VINEYARD AREA ♦
-/-
CLAY-LIME & SANDY
♦ PRODUCTION ♦
288,000
WINE PRODUCTION
♦ BOTTLING ♦
2019
MARCH
♦ GRAPE VARIETIES ♦
62
ARINTO
38
ANTÃO VAZ
♦ ANALYSES ♦
13
ALCOHOL
5.6
TOTAL ACIDITY
(TARTARIC ACID)
3.15
pH
♦ STORAGE ♦
12º
TEMPERATURE
60
HUMIDITY
♦ SHELF LIFE ♦
-/-
DRINK WHILE YOUNG
♦ TASTING NOTES ♦
COLOR
Citrine.
AROMA
Fresh, elegant with notes of green apple and papaya, very associated with the Arinto variety.
PALATE
Fruity, freshness and persistent acidity.
FINISH
Medium.
♦ VINIFICATION ♦
Fermentation takes place in stainless steel tanks at 16ºC.
♦ AGEING ♦
None.
♦ SERVING SUGGESTIONS ♦
At temperature of 11/12ºC with fish, seafood, and salads or
as an aperitif.