PERIQUITA 2020
ROSÉ WINE
V.R. PENÍNSULA DE SETÚBAL
Periquita is renowned for being Portugal's first ever,
bottled red wine. We’ve been around for a long time, and
focusing on typical Portuguese moment’s, a Rosé was a
natural evolution. This wine, made from Castelão, Aragonês
and Trincadeira is a perfect match for salads, pasta and
seafood or simply as a nice aperitif. So just open a bottle and
enjoy the Portuguese way of life!
The history of Periquita is interwoven with the story of José Maria da Fonseca itself,
beginning in the 1820s when the founding father of the company, José Maria da
Fonseca arrived in Lisbon and bought several local properties.
One such purchase, most probably in 1846, was Cova da Periquita. It was on that
property that José Maria da Fonseca planted red grapes of the Castelão variety,
which he brought from the region of Ribatejo. Although we are not sure when the
first vintage was produced we are certain that by 1850 Periquita red was already being
made.
José Maria da Fonseca registered the Periquita trademark in 1941. Periquita is now
the oldest brand of Portuguese table wines having acquired widespread popularity over the years in Portugal and considerable brand awareness in
export markets such as Sweden, Brazil, the UK, the USA, Canada,
Denmark and Norway.
Periquita Rosé was first produced from the 2007 vintage. This new member of the
family offers the same value that Periquita consumers have been used over
the years.
♦ REGION ♦
SETÚBAL PENINSULA
♦ VINEYARD AREA ♦
-/-
SANDY
♦ PRODUCTION ♦
115,000
WINE PRODUCTION
♦ DATE OF BOTTLING ♦
2021
APRIL
♦ GRAPE VARIETIES ♦
8
TOURIGA NACIONAL
83
CASTELÃO
9
ARAGONÊS
♦ ANALYSES ♦
12.0
ALCOHOL
4.4
TOTAL ACIDITY
(TARTARIC ACID)
3.24
pH
♦ STORAGE ♦
12º
TEMPERATURE
60
HUMIDITY
♦ SHELF LIFE ♦
-/-
DRINK WHILE YOUNG
♦ TASTING NOTES ♦
COLOUR
Soft pink
AROMA
Raspberry and currant
PALATE
Very fresh, fruity and with a very pleasant finish
FINISH
Medium.
♦ VINIFICATION ♦
Stainless steel fermented at 168ºC.
♦ AGEING ♦
None.
♦ SERVING SUGGESTIONS ♦
Consume at a temperature of 8ºC as an aperitif or with salads, fish and sea food.